auntysarah (
auntysarah.livejournal.com
) wrote
in
clovehitched
2010-08-18 09:08 am (UTC)
no subject
It's a Swiss dish, right?
We were in Italy, near Austria, so lots of German was spoken and the food was something of a fusion of hearty Alpine cuisine and more traditional Italian fare (think cured meats, dumplings and pasta).
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no subject
We were in Italy, near Austria, so lots of German was spoken and the food was something of a fusion of hearty Alpine cuisine and more traditional Italian fare (think cured meats, dumplings and pasta).